Chocolate Fudge


Qty: 12 | Qty: 24 | Gift Tin | Nutrition Info Contact Us

Chocolate Fudge - Quantity: 12

Stock Number: FT12-CH

Shipping Information

  • Case UPC: CS 0 00 95045 19872 0
  • Unit UPC: BX 0 95045 10872 9

Case Information

  • Units Per Case: 12 boxes
  • Gross Weight: 8 lbs.
  • Dimensions (L x W x H): 12" x 9.8" x 4.7"
  • Cube: 0.32

Pallet Information

  • Pallet Load: 144
  • TI-HI: 12 x 12

 

Chocolate Fudge - Quantity: 24

Stock Number: FB24-CH

Shipping Information

  • Case UPC: CS 0 00 95045 19882 9
  • Unit UPC: BX 0 95045 10872 9

Case Information

  • Units Per Case: 24 boxes
  • Gross Weight: 16 lbs.
  • Dimensions (L x W x H): 12.5" x 10.5" x 9"
  • Cube: 0.7

Pallet Information

  • Pallet Load: 60
  • TI-HI: 10 x 6

 

Gift Tin 12oz Chocolate Fudge - Quantity: 12

Stock Number: FT12-CH

Shipping Information

  • Case UPC: CS 0 00 95045 19892 8
  • Unit UPC: TN 0 95045 10892 7

Case Information

  • Units Per Case: 12 boxes
  • Gross Weight: 15 lbs.
  • Dimensions (L x W x H): 21" x 6.75" x 8.25"
  • Cube: 0.7

Pallet Information

  • Pallet Load: 50
  • TI-HI: 10 x 5

 

Nutritional Information

Date Revised: 07/05/2017

Serving size: 30g
Servings per container: approx. 7

 Amount Per Serving
% Daily Value
Calories 110
Total Fat 3g 4%
  Saturated Fat 2g 10%
  Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrates 22g 8%
  Dietary Fiber 0g
0%
  Sugars 20g
Protein 1g
Iron 1mg 6%



*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Label Ingredients Statement: Sugar, Chocolate (sugar, chocolate liquor, anhydrous milk fat, cocoa butter, soy lecithin[emulsifier]), Crème Whip (corn syrup, sugar, tapioca starch, egg whites, salt, artificial flavor, cellulose gum and tartaric acid), Butter (cream, salt), Milk, Invert Sugar, Artificial Flavors (Caramel Color), and Potassium Sorbate.

Allergy Information: Contains Egg, Milk, and Soy Made on equipment that processes Peanuts, Tree Nuts, and Wheat

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