Sugar, White Confectionary Coating (sugar, fractionated palm kernel oil and hydrogenated palm oil, non-fat dry milk, whole milk, lactic acid esters of mono- and diglycerides with citric acid to help protect flavor, soy lecithin (emulsifier), salt, vanillin(artificial flavor)), Crème Whip (corn syrup, sugar, water, tapioca starch, egg whites, salt, cellulose gum, tartaric acid, natural and artificial flavors), Walnuts, Milk (milk, vitamin d3 added), Butter(cream, salt), Invert Sugar, Artificial Flavor (Caramel Color), Potassium Sorbate.
Allergy Information: Contains Eggs, Milk, Soy, and Walnuts. Made on equipment that processes peanuts and wheat.
Fudge is a 19th-century, American invention. We elevate the product with a maple walnut fudge variety that spotlights the all-American flavor maple flavor paired with fresh walnuts. Locally sourced milk and butter make for fudge that is fresh, rich and creamy. Start a trend by using it as an accent on a cheese or charcuterie board. Pair with a dry, full-bodied red wine.